Your love for food…when did it all start? My friends say that cheesecake is my specialty! By changing the ingredients a bit, I also make arroz caldo that’s almost as good as my mom’s. Yup! I’m no expert but I think I make pretty delicious risotto. At first I used my Tumblr just to browse through different blogs, then eventually I began posting my own pictures (which was almost always pictures of food), then the rest is history. My dear friend C introduced me to Tumblr during our first year of graduate school in 2009.
LINDSAY CIBOS TUMBLR PLUS
Why choose Tumblr as the avenue for your food photography and food blogging experience?īecause Tumblr is really easy to use, plus it’s really easy to search for and connect with food/photography/lifestyle bloggers from around the world! Here in tumblr, there are a lot of wicked food bloggers that can easily make us feel envy, and hunger in a single food blog entry. If that reader got hospitalized after reading an entry, that is either wicked magic or a reaction to the author’s honest review paired with an inviting set of photos. A good food blogger makes a reader starve. It’s very easy to identify a good food blogger. I’ll also go to Bohol and try their fresh seafoods. Then I’ll go to Batanes and check out the sights while enjoying their delicacies. I’ll go to Bacolod and look for the best Piaya and Napoleones. Three provinces/cities you’d like to visit and go on a foodtrip. You were given a round trip ticket to any place in the Philippines. I’m more of the sweet and simple kind of girl but like our Taho which has been through several changes and innovations, I am quick to adapt to adversity and challenges. Based on your personality, if you were a food/dish what are you and why? My top picks include Stuffed Zuchinni Flowers, Roka Salata and their version of Garides mi Feta Spaghetti I’m a huge fan of Greek food that’s why I love almost everything in that restaurant. It’s truly a perfect reward after a tough day at work.Ĭyma. I also feel less guilty eating it since they utilized carrots. It’s luscious, comforting, and satisfying. I have a sweet tooth so I’ll probably choose carrot cake. We all look for good restaurants and are so eager to try it and share our experiences to each other. I’m very lucky that my parents are supportive of this endeavor of mine. It’s something that we always talk about. Food has become a common ground for my family. More often than not, I would get home seeing sashimi, steamed fish, and several other mouth-watering dishes made by my father. There are times when I would resort to eating at home than in restaurants because my dad cooks like a pro. My dad is an awesome cook so I grew up eating great tasting dishes. Your love for food…when did it all started? I’m still in the process of mastering certain dishes. I love cooking but it’s more of a hit or miss thing.
LINDSAY CIBOS TUMBLR HOW TO
I learned the website from my college friends.ĭo you know how to cook? If yes, what is your specialty?
I’ve been on tumblr even before I started food blogging. Lastly, I like it because it’s pretty easy to use and very much accessible. I want to share my love for food and I find it easier to connect with the Tumblr audience.
I am a tumblr fan and there are so many beautiful things happening on Tumblr. I chose it because so many people patronize it. Why choose Tumblr as the avenue for your food photography and food blogging experience? One that understands the anatomy of the food she eats. But more than being in the medical field, she is dedicated to being a certified foodie. Just like Eunice Chan a resident food blogger, guilty for having a beautiful liaison with food. Like when we get to be on our respective dispositions in life, in a profession so not related to dining, cooking, eating nor blogging. It’s crazy how someone can treat food like a mistress.
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