Salt the ever loving fuck out of your water and cook your noodles to the box.īefore draining reserve a mug of water. You'll add your worcestershire and beef to the sauce. Add the broth here and let it simmer for like a minute or two. Cook these down until it reduces just a bit. Add in your tomato paste and a splash of water so it's not thick anymore. If you're feeling frisky add crushed red peppers. Add garlic and cook for a few more minutes stirring occasionally.Īdd your spices here. Let this cook over a medium heat with oil for a 2 to 5 minutes until tender. This will be like a sofrito for the sauce. You'll start by dicing the peppers and onions. Mine is a bit different than what folks here have but it's common from most people I've encountered.ġ San marzano tomatoes (crushed or diced or whatever works too) if posable let set over nite reheat and serve, i addd more marcle whip if needed, small dish of cottage chesse and freash rolls or bread is nice too” affter all mixed good add 2 big table spoons of mircle whip more ore lesss to teaste. chopup oions and green peppers and black olives to teaste,fry tilll golden then put buger in fry that, start elbows, after drain addd soup and preago, drain oil off buger add to elbows and soup, next step is to teaste. 2 cans tomato soup, and preago of ur teaste, i have leave out toad stools becuz mattt allerget to em,get big pot and fry pan. “sorry for slow reply i just got new puter ant internet back.2 lbs hamburge 2 pounfs elbows.half orange size oion a green pepper ,can black olivas. Here you go - one to guide ya, one to let you know we’re not far behind, Snuffy. He died a few years back, but sent me this in messenger and I’ve saved it for years.
Ok, my buddy’s dad, old County trapper, he fed us on this stuff our whole lives.
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#American chop suey recipe large crowd full#
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